Davis takes his duties in the kitchen very seriously. He strives to produce a quality product that is both tasty and nutritious. One of his specialities is banana pudding. It takes a lot of mixing, and some sampling. (concerned about all the photography of an unfinished product) At the appropriate time, chefs are allowed to lick the cooking utensils- Davis really likes that rule. finishing with the pièce de résistance! oh, the anticipation. (RSVP your Chef Davis dessert invite with a comment!)