Davis takes his duties in the kitchen very seriously.
He strives to produce a quality product that is both tasty and nutritious.
One of his specialities is banana pudding.
It takes a lot of mixing,
and some sampling.
(concerned about all the photography of an unfinished product)
At the appropriate time, chefs are allowed to lick the cooking utensils- Davis really likes that rule.
finishing with the pièce de résistance!
oh, the anticipation.
(RSVP your Chef Davis dessert invite with a comment!)