Sometimes bringing a 2 year old to a restaurant can be challenging. But it helps when the restaurant has good food that kids will enjoy. A safe menu item that Davis is almost sure to enjoy is spaghetti. But you never know when he might encounter a diced black olive. So, we started a conditioning drill to emphasize that the black olive is not to be feared. It can be fun, entertaining, and provides a different texture and taste sensation when diced-up and mixed with plain old spaghetti.
fun stuff
black olives are my friends
counting them is easy
still not sure about eating them